[Narita] Sky-High Premium Lunch at Japanese Restaurant "Azuma" — June-Only Unaju Special Price & Sunday-Exclusive Gozen Sets

Japanese Restaurant "Azuma" is a Japanese cuisine restaurant located on the 11th floor of Hotel MyStays Premier Narita in Oyama, Narita City, Chiba Prefecture. Its Japanese modern interior — where seasonal ingredients are plated with a sense of the season and the beauty of Japanese cuisine is celebrated in every dish — is one of the restaurant's defining charms (※).

From the entrance, which carries far more atmosphere than you'd expect from a hotel restaurant, to the sweeping nightscape of Narita visible as soon as you pass through the noren curtain — this is a restaurant designed for special occasions, offering unhurried time in a space of genuine refinement (※).

※ Japanese Restaurant "Azuma" Official Page / Reference

Japanese Restaurant "Azuma" is particularly recommended for couples and families in their 40s and above, as well as multi-generation dining parties.

What makes Japanese Restaurant "Azuma" truly unique is its location. Positioned on the 11th floor of Hotel MyStays Premier Narita, it offers an open, panoramic view of Narita Airport — a "prime seat close to the sky" that has won the hearts of many guests (※).

※ Japanese Restaurant "Azuma" Official Page / Reference

From the 11th floor windows, guests look out over Narita Airport — watching planes take off and land as they dine. Savoring Japanese cuisine while aircraft pass before your eyes is a truly extraordinary experience, unlike anything you can find at an ordinary restaurant (※).

The location — just 15 minutes by car from Narita Airport — lends itself to a stop on the way home from the airport, or as a lunchtime pause during a visit to Naritasan Shinshoji Temple or sightseeing in the area.
※ Japanese Restaurant "Azuma" — June Sunday Lunch Page / Reference

The entrance carries an atmosphere far removed from a typical hotel restaurant. Pass through the noren curtain and you're welcomed into a calm, Japanese modern interior with a view over Narita city — an atmospheric space worth lingering in (※).

The restaurant seats 66 guests in total. Broad table seating with an airport panorama, and spacious private rooms for more intimate occasions — the flexibility to choose your seating style means the restaurant works equally well for a couple's quiet lunch or a large family gathering.

※ Japanese Restaurant "Azuma" Official Page / Reference

"I want time to slow down and breathe — somewhere a little indulgent." The lunch service at Japanese Restaurant "Azuma" delivers exactly that. Stepping away from the pace of everyday life to enjoy Japanese cuisine from a seat close to the sky is the kind of quietly luxurious experience that stays with you long after (※).

Whether it's a special occasion or simply a weekend treat for yourself, the sense of being somewhere extraordinary makes every lunch here a little memorable. Colourful Japanese cuisine paired with an open, expansive view — it's a combination that genuinely satisfies.

※ Japanese Restaurant "Azuma" — June Sunday Lunch Page / Reference

Japanese Restaurant "Azuma" is running a special lunch service on Sundays in June 2026 (June 7, 14, 21, 28) (※). The restaurant normally operates for dinner only — making this a rare and valuable opportunity to enjoy the space at lunchtime.

※ Japanese Restaurant "Azuma" — June Sunday Lunch Page / Reference

The stand-out item of the June Sunday limited lunch is the unaju at a special lunchtime price. The usually ¥4,950 unaju is available for the special price of ¥3,300 (※2).

The eel used at Japanese Restaurant "Azuma" is domestic Japanese eel, sourced directly from contracted producers in Aichi Prefecture. The tare sauce is made using naturally brewed Shimosa soy sauce from Chiba and mirin from Kankyo Shuzo — premium condiments crafted using traditional methods passed down through generations of master producers (※1).

Finished with the restaurant's secret house tare and grilled over binchotan charcoal, the result is crisp and fragrant on the outside, plump and tender within. Enjoying this quality at a special price makes for a deeply satisfying lunch experience.

※1 Japanese Restaurant "Azuma" Official Page / Reference
※2 Japanese Restaurant "Azuma" — June Sunday Lunch Page / Reference

※ Menu items may change depending on availability of seasonal ingredients.
※ Japanese Restaurant "Azuma" — June Sunday Lunch Page / Reference

The restaurant can get busy, so advance reservations are recommended. For special occasions such as a Father's Day lunch or a three-generation family outing, booking early is particularly advisable.

Each of the June Sunday gozen sets features a varied spread of dishes showcasing early summer's finest seasonal ingredients — a menu composition that allows guests to feel the changing of the seasons through Japanese cuisine (※).

※ Japanese Restaurant "Azuma" — June Sunday Lunch Page / Reference

The "Kaisen Hitsumabushi Gozen" is a luxurious celebration of early summer's seafood. Starting with a hassun (small seasonal appetizer assortment), it flows through a colourful kaisendon (seafood rice bowl), pickles, a bonito-scented ochazuke broth, and a fruit dessert — structured like a mini-course (※).

The hitsumabushi eating style is part of the pleasure: enjoy it first as a seafood rice bowl, then pour the dashi broth over the remainder for an ochazuke finish — two entirely different tastes from a single set.

※ Japanese Restaurant "Azuma" — June Sunday Lunch Page / Reference

The "Ebi-Ten-ju Mabushi Gozen" — featuring freshly fried prawn tempura and kakiage — offers generous satisfaction at an accessible price point. The set includes a hassun assortment, the prawn tempura rice box, kakiage, pickles, bonito-scented ochazuke broth, and a fruit dessert — a deeply satisfying combination (※).

The fragrance of the tempura paired with the ochazuke broth makes for a fresh, appetising taste perfectly suited to early summer, when appetite can sometimes wane. It's also an easy choice for three-generation gatherings where families are dining with children.

※ Japanese Restaurant "Azuma" — June Sunday Lunch Page / Reference

The "Tempura & Sashimi Gozen" brings together two of Japan's most representative dishes in a single set. Freshly fried tempura, beautifully presented fresh sashimi, an early summer hassun assortment, rice, red miso soup, and a fruit dessert — it's a set that captures the full breadth of Japanese cuisine (※).

"The unaju sounds wonderful, but I also want tempura and sashimi" — this set answers that particular kind of happy indecision. A well-rounded lunchtime experience showcasing the depth and variety of Japanese food.

※ Japanese Restaurant "Azuma" — June Sunday Lunch Page / Reference

Beyond the seasonal limited menu, Japanese Restaurant "Azuma" offers a wide range of dishes year-round, showcasing locally sourced ingredients and the best of each season — every dish prepared carefully and presented with an eye for visual beauty (※).

At dinner, the monthly changing kaiseki course is also a firm favourite. This is a restaurant worth returning to across the seasons, each visit revealing new depths of Japanese cuisine.

※ Japanese Restaurant "Azuma" Official Page / Reference

Japanese Restaurant "Azuma" has the location and capacity to combine naturally with sightseeing in the Narita area. With a spacious dining room well suited to post-temple meals and multi-generation gatherings, it's a flexible and welcoming choice (※).

※ Japanese Restaurant "Azuma" Official Page / Reference

Narita City, Chiba Prefecture is best known as the home of Naritasan Shinshoji Temple — a site welcoming over 10 million visitors each year. After a family visit to the temple, making the short drive to Hotel MyStays Premier Narita for a special lunch with sky views is a distinctly Narita way to spend the day.

The restaurant is approximately 10 minutes by car from Narita Station and Keisei Narita Station — a quick, easy journey after a morning of sightseeing (※). A Japanese gozen set is the natural choice to savour in the calm that follows a temple visit.

※ Japanese Restaurant "Azuma" Official Page / Reference

In addition to regular table seating, the restaurant offers spacious private rooms available for celebrations, memorial services, business entertainment, and special gatherings (※).

For three-generation family meals, you can choose to seat everyone together at the open table area with airport views, or take a private room for a more intimate, personal atmosphere.

※ Japanese Restaurant "Azuma" Official Page / Reference

Japanese Restaurant "Azuma" offers special celebration plans for milestone occasions including engagement ceremonies, family meetings before a wedding, Shichi-Go-San children's festivals, longevity celebrations, and wedding anniversaries (※).

Extras include a commemorative dessert plate and a complimentary sparkling wine service for the toast. From Father's Day and Mother's Day to wedding anniversaries and family milestones, this is a restaurant well equipped to mark life's important moments.

Reservations for celebration plans must be made at least two weeks in advance — if you're planning a special occasion, early booking is strongly recommended (※).
※ Japanese Restaurant "Azuma" Official Page / Reference

Reservations can be made through the official booking website or by phone (0476-33-1661, hotel main line). For the June Sunday limited lunch, celebration plans, and memorial meal courses, booking in advance is highly recommended (※).

※ Japanese Restaurant "Azuma" Official Page / Reference

All three access points — Narita Airport, JR Narita Station, and Keisei Narita Station — are approximately 15 minutes by car. Ideally situated for a post-temple visit lunch or a stop on the way to or from the airport.

※ Japanese Restaurant "Azuma" Official Page / Reference

Japanese Restaurant "Azuma," on the 11th floor of Hotel MyStays Premier Narita, is a restaurant of genuine character — offering seasonal Japanese cuisine in an open, airy space with sweeping views of Narita Airport. During the June 2026 Sunday limited lunch, the usually ¥4,950 unaju is available at the special price of ¥3,300, alongside a kaisen hitsumabushi gozen, ebi-ten-ju mabushi gozen, and tempura & sashimi gozen — a varied lineup making the most of early summer's finest ingredients.

In a space perfectly suited to couples, families, and multi-generation parties, watching planes come and go as you savour colourful Japanese cuisine is one of life's quiet luxuries. Whether it's a meal after visiting Naritasan Shinshoji, a Father's Day celebration lunch, or a couple's anniversary, this is a restaurant that makes occasions memorable.

If you're looking for a Japanese lunch with a sense of the extraordinary in the Narita area, Japanese Restaurant "Azuma" is well worth a visit.