[Ikebukuro] A Special Collaboration Course at Kokiden Chinese Restaurant — Limited-Time Plan Featuring Tottori Ingredients and Sake from Chiyomusubi Brewery
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提供：中国料理 古稀殿
この記事の目次
- Limited-Time ! The Collaboration Special Course at Kokiden
- Course Overview & Pricing
- Chinese Cuisine Meets Chiyomusubi Brewery: A Unique Pairing
- Shark Fin, Daisen Pork & More
- Even the Almond Tofu Has a Story — Mango Liqueur Dessert
- Sparkling to Daiginjo—Chiyomusubi Sake Available À La Carte
- Kokiden Chinese Restaurant: Basic Information
- Enjoy the Art of Chinese Cuisine & Sake Pairing at Kokiden
Kokiden Chinese Restaurant is offering the "Kokiden × Chiyomusubi Brewery Collaboration Special Course" for a limited period from Saturday, May 30 to Sunday, June 21, 2026 (※).
This is a special Chinese cuisine course created in collaboration with Chiyomusubi Brewery, a sake producer from Sakaiminato, Tottori Prefecture — available for a strictly limited time (※).
The menu is crafted using local Tottori ingredients and seasonal produce, prepared using techniques unique to Chinese cuisine (※). It's the perfect choice for a special night out in Ikebukuro.
※ Kokiden Chinese Restaurant Official Website / Reference
This is a special Chinese cuisine course created in collaboration with Chiyomusubi Brewery, a sake producer from Sakaiminato, Tottori Prefecture — available for a strictly limited time (※).
The menu is crafted using local Tottori ingredients and seasonal produce, prepared using techniques unique to Chinese cuisine (※). It's the perfect choice for a special night out in Ikebukuro.
※ Kokiden Chinese Restaurant Official Website / Reference
※ Alcohol is not served to guests under the age of 20 in accordance with Japanese law. Age verification is conducted. Please drink responsibly. Drinking alcohol during pregnancy or breastfeeding may adversely affect the development of your baby.
【Special Course Details】(※)
※ Kokiden Chinese Restaurant Official Website / Reference
| Available Period | Saturday, May 30 – Sunday, June 21, 2026 |
|---|---|
| Hours | 11:30 – 21:00 (Last order 20:30) |
| Price | With sake pairing: ¥16,000 per person (incl. tax) Course only (without sake): ¥14,000 per person (incl. tax) |
| Reservations | Required at least 3 days in advance |
| Phone | 03-5954-2257 (Reservation hours: 10:30–18:00) |
※ Kokiden Chinese Restaurant Official Website / Reference
This course pairs Kokiden's Chinese cuisine menu with five varieties of sake and one sparkling sake from Chiyomusubi Brewery, each selected to complement individual dishes (※).
With a different sake paired to each course dish, guests can take their time savoring how flavors shift and interact with every pairing. Ideal for sake enthusiasts, and equally rewarding for anyone seeking a genuinely new gastronomic experience.
※ Kokiden Chinese Restaurant Official Website / Reference
With a different sake paired to each course dish, guests can take their time savoring how flavors shift and interact with every pairing. Ideal for sake enthusiasts, and equally rewarding for anyone seeking a genuinely new gastronomic experience.
※ Kokiden Chinese Restaurant Official Website / Reference
The course menu features dishes made with ingredients closely tied to Tottori, including tofu chikuwa (fish paste tofu), turban shell (sazae), Daisen chicken (daisen-dori), squid, and broad beans.
Highlights include standout dishes such as "Braised Whole Shark Fin and Snow Crab Royal with Fragrant Green Pickled Mustard" and "Stir-Fried Abalone with Black Bean Sauce and Liver Essence." Daisen pork is celebrated across three preparations — black vinegar sweet and sour, golden sand stir-fry, and finger pie (※).
To close the meal, chilled noodles and Daisen okowa (sticky rice with mountain vegetables) bring satisfying variety right through to the final course.
※ Kokiden Chinese Restaurant Official Website / Reference
Highlights include standout dishes such as "Braised Whole Shark Fin and Snow Crab Royal with Fragrant Green Pickled Mustard" and "Stir-Fried Abalone with Black Bean Sauce and Liver Essence." Daisen pork is celebrated across three preparations — black vinegar sweet and sour, golden sand stir-fry, and finger pie (※).
To close the meal, chilled noodles and Daisen okowa (sticky rice with mountain vegetables) bring satisfying variety right through to the final course.
※ Kokiden Chinese Restaurant Official Website / Reference
The course concludes with "Almond Tofu with Strawberry and ULTRA MANGO Liqueur."
"ULTRA MANGO" is a fruit liqueur produced and sold by Chiyomusubi Brewery (※). Made using mango juice, it carries a lush, tropical character that lingers beautifully.
Combined with fresh strawberry and silky almond tofu, it delivers a bright, elegant finish to the meal. A refreshing, palate-cleansing dessert — the ideal way to close a course of Chinese cuisine and sake.
※ Chiyomusubi Brewery Official Website / Reference
"ULTRA MANGO" is a fruit liqueur produced and sold by Chiyomusubi Brewery (※). Made using mango juice, it carries a lush, tropical character that lingers beautifully.
Combined with fresh strawberry and silky almond tofu, it delivers a bright, elegant finish to the meal. A refreshing, palate-cleansing dessert — the ideal way to close a course of Chinese cuisine and sake.
※ Chiyomusubi Brewery Official Website / Reference
Each of the Chiyomusubi Brewery sake varieties featured in the special course is also available to order à la carte during the limited period (※1).
The selection ranges from effervescent sparkling sake to daiginjo and crisp dry varieties — giving guests the freedom to choose what pairs best with each dish. Several labels are also available in half-go (approx. 90ml) portions (※1), making it easy to sip and compare across the meal.
【À La Carte Sake Menu】(※1)
※1: Kokiden Chinese Restaurant Official Website / Reference
※2: Chiyomusubi Brewery — CHIYOMUSUBI AWA SAKE SORAH Page / Reference
※3: Chiyomusubi Brewery — Daiginjo Fukuro-tori Shizuku Page / Reference
※4: Chiyomusubi Brewery — Junmai Daiginjo Goriki 40 Page / Reference
※5: Chiyomusubi Brewery — Junmai Daiginjo Yamadanishiki 40 "Dancing Swan" Page / Reference
The selection ranges from effervescent sparkling sake to daiginjo and crisp dry varieties — giving guests the freedom to choose what pairs best with each dish. Several labels are also available in half-go (approx. 90ml) portions (※1), making it easy to sip and compare across the meal.
【À La Carte Sake Menu】(※1)
■ CHIYOMUSUBI AWA SAKE SORAH：125ml ¥2,200 (incl. tax)
A sparkling sake with natural effervescence created through secondary in-bottle fermentation (※2). Crisp and clean on the finish.
■ Chiyomusubi Daiginjo Fukuro-tori Shizuku：1 go ¥5,000 / Half go ¥2,500 (incl. tax)
A daiginjo made by collecting only the sake that drips naturally through a cloth bag without pressing (※3). An aromatic, contemplative pour best savored slowly.
■ Chiyomusubi Junmai Daiginjo Gohyakumangoku 40：1 go ¥2,500 / Half go ¥1,300 (incl. tax)
A junmai daiginjo crafted from "Goriki," a sake rice unique to Tottori Prefecture, polished down to 40% (※4). Floral in aroma with an elegant depth.
■ Chiyomusubi Junmai Daiginjo Yamadanishiki 40 "Mau Hakucho" (Dancing Swan)：1 go ¥2,500 / Half go ¥1,300 (incl. tax)
A junmai daiginjo brewed with Yamadanishiki rice (※5). Elegant and graceful in character — as its name suggests, like a swan in flight.
■ Chiyomusubi Junmai Karakuchi "Junkara"：1 go ¥1,300 / Half go ¥700 (incl. tax)
A clean, assertively dry sake with a sharp finish. The go-to choice for those who want something crisp alongside their meal.
■ Chiyomusubi Daiginjo：1 go ¥4,000 / Half go ¥2,000 (incl. tax)
Defined by its vibrant aroma and refreshing flavor. Best enjoyed alongside the food, letting the lingering fragrance carry you through each course.
A sparkling sake with natural effervescence created through secondary in-bottle fermentation (※2). Crisp and clean on the finish.
■ Chiyomusubi Daiginjo Fukuro-tori Shizuku：1 go ¥5,000 / Half go ¥2,500 (incl. tax)
A daiginjo made by collecting only the sake that drips naturally through a cloth bag without pressing (※3). An aromatic, contemplative pour best savored slowly.
■ Chiyomusubi Junmai Daiginjo Gohyakumangoku 40：1 go ¥2,500 / Half go ¥1,300 (incl. tax)
A junmai daiginjo crafted from "Goriki," a sake rice unique to Tottori Prefecture, polished down to 40% (※4). Floral in aroma with an elegant depth.
■ Chiyomusubi Junmai Daiginjo Yamadanishiki 40 "Mau Hakucho" (Dancing Swan)：1 go ¥2,500 / Half go ¥1,300 (incl. tax)
A junmai daiginjo brewed with Yamadanishiki rice (※5). Elegant and graceful in character — as its name suggests, like a swan in flight.
■ Chiyomusubi Junmai Karakuchi "Junkara"：1 go ¥1,300 / Half go ¥700 (incl. tax)
A clean, assertively dry sake with a sharp finish. The go-to choice for those who want something crisp alongside their meal.
■ Chiyomusubi Daiginjo：1 go ¥4,000 / Half go ¥2,000 (incl. tax)
Defined by its vibrant aroma and refreshing flavor. Best enjoyed alongside the food, letting the lingering fragrance carry you through each course.
※1: Kokiden Chinese Restaurant Official Website / Reference
※2: Chiyomusubi Brewery — CHIYOMUSUBI AWA SAKE SORAH Page / Reference
※3: Chiyomusubi Brewery — Daiginjo Fukuro-tori Shizuku Page / Reference
※4: Chiyomusubi Brewery — Junmai Daiginjo Goriki 40 Page / Reference
※5: Chiyomusubi Brewery — Junmai Daiginjo Yamadanishiki 40 "Dancing Swan" Page / Reference
| Restaurant Name | Kokiden Chinese Restaurant (中国料理 古稀殿) |
|---|---|
| Address | B1F, Sunshine City Prince Hotel, 3-1-5 Higashi-Ikebukuro, Toshima-ku, Tokyo |
| Access | Approx. 8-minute walk from JR Ikebukuro Station Directly connected to Sunshine City |
| Hours | 【Lunch】 11:30 – 15:00 (Last order 14:30) 【Dinner】 17:30 – 21:00 (Last order 20:30) |
| Payment | Credit cards accepted |
| Notes | 13% service charge applies (※) |
※ Sunshine City Prince Hotel Official Website / Reference
This article introduced the Kokiden × Chiyomusubi Brewery Collaboration Special Course, a one-of-a-kind dining experience available at Kokiden Chinese Restaurant (※).
A limited-time offering running from Saturday, May 30 to Sunday, June 21, 2026, the course showcases Tottori's local ingredients and seasonal produce through the lens of authentic Chinese culinary technique (※).
If you're looking for a special dining experience in Ikebukuro, or searching for an upscale hotel restaurant for a business dinner or personal celebration, this is one well worth checking out.
※ Kokiden Chinese Restaurant Official Website / Reference
A limited-time offering running from Saturday, May 30 to Sunday, June 21, 2026, the course showcases Tottori's local ingredients and seasonal produce through the lens of authentic Chinese culinary technique (※).
If you're looking for a special dining experience in Ikebukuro, or searching for an upscale hotel restaurant for a business dinner or personal celebration, this is one well worth checking out.
※ Kokiden Chinese Restaurant Official Website / Reference
中国料理 古稀殿（コキデン）
サンシャインシティ/中華料理、広東料理、中華麺（その他）
住所
〒170-8630 豊島区東池袋3-1-5 サンシャインシティプリンスホテル B1F
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保存※掲載されている情報は、2026年06月時点の情報です。プラン内容や価格など、情報が変更される可能性がありますので、必ず事前にお調べください。
